NOVEMBER 2ND SUCCULENT BRUNCH IN TAGANGA

Succulent  10 + COURSE BRUNCH EXTRAVAGANZA

New Age Colombian Traditional Cuisine by former star Michelin Chef

MENU

1.Appetizer.  Ensalada de  Zapote. Zapote’s (tropical fruit) salad, with star fruit and banana guineo manzano.

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2.Mango,  and Papaya in a symphony of sweet sushi rice with passion fruit vinaigrette.

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3.Ensalada realmente tropical;  Red cabbage, Tomato and veggies  with fresh coconut salad, with a Lulo’s  vanaigrette.

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4.Ceviche  de  pescado fresco de Taganga.  Taganga’s bay fish Ceviche  as per a Famous Peruvian Chef Gaston Acurio recipe.

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5.Aguacate con queso crema y mermelada de corozos. Avocado with goat cottage cheese and berries marmale

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6.Tomate orgánico relleno  de  melon y cubierto con crema de piña. Organic tomato slightly roasted stuffed with  honey dew melon and topped with a fresh pine apple sauce.

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7. Guineo maduro con guiso.  Yellow Plantain stuffed with a traditional onions and peppers stew “ahogao”.

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8.Bonito con verduritas  y salsa de citricos ,  Taganga arponed tuna fish with veggies  and citrics sauce

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9.Arroz de coco. Coconut and veggies rice

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10.Postre DESSERT:  Tomate de arbol en su Almibar. Caramelized Stewed tamaril.o  with cheese, served with its own caramel,  and 2 more fruit marmalades.

19.000 COP per person  (includes the whole 10+ course menu) 

 Beberages not included.  *Vegetarian options and all sort of diets available upon request

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Only by appointment. Booking in advance strictly needed.

AT  THE  RECEPTION DESK  or at 320 71 51 770