NOVEMBER 3rd DINNER MENU AT ALUNA SANTA MARTA

Succulent  10 + COURSE DINNER Extravaganza

Calle 21 5-72 Centro Historico Santa Marta

WEDNESDAY NOV 3rd  07.30 PM

Imprescindible registrarse antes de las 3 PM

New Age Colombian Traditional Cuisine by former star Michelin Chef

Nueva Cocina Colombiana por Chef Laureado * Michelin

 MENU

1.Appetizer.  Ensalada de  Santa Marta.  Typical Santa Marta  tropical salad

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2.Zapote con piña y vinagreta de maracuya. Pine apple and Zapote with passion fruit vinaigrette.

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3.Gazpacho Tropical . Crema fria de tomate . Tomato and veggies cold soup, with a tropical touch of papaya and bananas.

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4.Ceviche  de  res .  Beef  ceviche-tartar as per a Famous Peruvian Chef Gaston Acurio recipe.

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5.Aguacate con queso crema y mermelada de moras. Avocado with goat cottage cheese and raspberries marmale

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6.Papas criollas rellenas con guiso. Yellow potatoes stuffed with local “guiso” stew of onnions, tomato and red peppers.

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7. Guineo maduro con queso de finca.  Yellow Plantain stuffed with  farm sort of colombian feta cheese “queso costeño”

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8.Butifarra de Santa Marta  , Santa Marta traditional beef sausage.

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9.Arroz mixto.  Saute rice Santa Marta Coconut and veggies rice

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10.Postre DESSERT:   Menestra de Frutas en papillote con crema dee Lulo.  Troipical fruits minestrone with Lulo’s chowder.

19.000 COP per person  (includes the whole 10+ course menu) 

 Beberages not included.  *Vegetarian options and all sort of diets available upon request

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Only by appointment. Booking in advance strictly needed. Please sign up before  03.00 PM

AT ALUNA'S    RECEPTION DESK  or at 320 71 51 770

OR BY MAIL

republikadeartistas@hotmail.com