miércoles, 3 de noviembre de 2010

NOVEMBER 3rd DINNER MENU AT ALUNA SANTA MARTA

Succulent  10 + COURSE DINNER Extravaganza
Calle 21 5-72 Centro Historico Santa Marta

WEDNESDAY NOV 3rd  07.30 PM

Imprescindible registrarse antes de las 3 PM
New Age Colombian Traditional Cuisine by former star Michelin Chef
Nueva Cocina Colombiana por Chef Laureado * Michelin

 MENU

1.Appetizer.  Ensalada de  Santa Marta.  Typical Santa Marta  tropical salad
2.Zapote con piña y vinagreta de maracuya. Pine apple and Zapote with passion fruit vinaigrette.
3.Gazpacho Tropical . Crema fria de tomate . Tomato and veggies cold soup, with a tropical touch of papaya and bananas.
4.Ceviche  de  res .  Beef  ceviche-tartar as per a Famous Peruvian Chef Gaston Acurio recipe.
5.Aguacate con queso crema y mermelada de moras. Avocado with goat cottage cheese and raspberries marmale
6.Papas criollas rellenas con guiso. Yellow potatoes stuffed with local “guiso” stew of onnions, tomato and red peppers.
7. Guineo maduro con queso de fincaYellow Plantain stuffed with  farm sort of colombian feta cheese “queso costeño”
8.Butifarra de Santa Marta  , Santa Marta traditional beef sausage.
9.Arroz mixto.  Saute rice Santa Marta Coconut and veggies rice
10.Postre DESSERT:   Menestra de Frutas en papillote con crema dee Lulo.  Troipical fruits minestrone with Lulo’s chowder.
19.000 COP per person  (includes the whole 10+ course menu) 
 Beberages not included.  *Vegetarian options and all sort of diets available upon request
.
Only by appointment. Booking in advance strictly needed. Please sign up before  03.00 PM
AT ALUNA'S    RECEPTION DESK  or at 320 71 51 770
OR BY MAIL





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