lunes, 1 de noviembre de 2010

NOVEMBER 1ST DINNER MENU AT ALUNA SANTA MARTA


Succulent  10 + COURSEDINNER
extravaganza

Calle 21 5-72 CENTRO HISTORICO SANTA MARTA



 Imprescindible registrarse antes de las 4 PM
Sign up before 4 PM

New Age Colombian Traditional Cuisine by former star Michelin Chef
Nueva Cocina Colombiana por Chef Laureado * Michelin

MENU


1.     Appetizer.  Ensalada de  Zapote. Zapote’s (tropical fruit) salad
2.     Mango,  and Papaya in a symphony of sweet sushi rice with passion fruit vinaigrette.
3.     Gazpacho Tropical . Crema fria de tomate . Tomato and veggies cold soup, with a tropical touch of papaya and bananas.
4.     Ceviche  de pechuga de pollo . Chiken Breast Ceviche  as per a Famous Peruvian Chef Gaston Acurio recepe.
5.     Aguacate con queso crema y mermelada de corozos. Avocado with goat cottage cheese and berries marmale
6.     Tomate orgánico relleno  de  melon y cubierto con crema de piña. Organic tomato slightly roasted stuffed with  honey dew melon and topped with a fresh pine apple sauce.
7.     Guineo maduro con guiso.  Yellow Plantain stuffed with a traditional onions and peppers stew “ahogao”.
8.     Pollo desmechado  , Santa Marta traditional  deboned chicken .
9.     Arroz de coco. Coconut and veggies rice
10.                        Postre DESSERT:  Tomate de arbol en su AlmibarCaramelized Stewed tamaril.o  with cheese, served with its own caramel,  and 2 more fruit marmalades.


19.000 COP per person  (includes the whole 10+ course menu) 
 Beberages not included.  *Vegetarian options and all sort of diets available upon request
.
Only by appointment. Booking in advance strictly needed. Please sign up before  04.00 PM
AT  THE  RECEPTION DESK  or at 320 71 51 770 or by mail





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