Succulent 10 + COURSEDINNER
extravaganza
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| Calle 21 5-72 CENTRO HISTORICO SANTA MARTA |
Imprescindible registrarse antes de las 4 PM
Sign up before 4 PM
New Age Colombian Traditional Cuisine by former star Michelin Chef
Nueva Cocina Colombiana por Chef Laureado * Michelin
MENU
1. Appetizer. Ensalada de Zapote. Zapote’s (tropical fruit) salad
2. Mango, and Papaya in a symphony of sweet sushi rice with passion fruit vinaigrette.
3. Gazpacho Tropical . Crema fria de tomate . Tomato and veggies cold soup, with a tropical touch of papaya and bananas.
4. Ceviche de pechuga de pollo . Chiken Breast Ceviche as per a Famous Peruvian Chef Gaston Acurio recepe.
5. Aguacate con queso crema y mermelada de corozos. Avocado with goat cottage cheese and berries marmale
6. Tomate orgánico relleno de melon y cubierto con crema de piña. Organic tomato slightly roasted stuffed with honey dew melon and topped with a fresh pine apple sauce.
7. Guineo maduro con guiso. Yellow Plantain stuffed with a traditional onions and peppers stew “ahogao”.
8. Pollo desmechado , Santa Marta traditional deboned chicken .
9. Arroz de coco. Coconut and veggies rice
10. Postre DESSERT: Tomate de arbol en su Almibar. Caramelized Stewed tamaril.o with cheese, served with its own caramel, and 2 more fruit marmalades.
19.000 COP per person (includes the whole 10+ course menu)
Beberages not included. *Vegetarian options and all sort of diets available upon request
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Only by appointment. Booking in advance strictly needed. Please sign up before 04.00 PM
AT THE RECEPTION DESK or at 320 71 51 770 or by mail
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