OCTOBER 14TH DINNER MENU

10 course dinner

The Backpackers gastronomical Revolution

Calle 17 9-44 CENTRO Santa Marta

tel. 320 7151770

October 14th  Chef   MENU

1.       Papaya con queso de finca y maracuya. Papaya  with cottage cheese and passion fruit vinaigrette.

2.       Crema fria de tomate y frutos tropicales. Cold chowder made of tomatoes, veggies and tropical fruits.

3.       AVOCADO   con crema de mango . Avocado with MANGO SAUCE

4.       Patacon con ahogao.  Green plantain pancake with traditional onions and .peppers stew

5.       Zapote maduro con gucamole de  papaya  vinagreta y maracuya. *Zapote fruit* with papaya guacamole and passion fruit vinaigrette.

6.       Salpicon de bonito estilo de de Santa Marta. Deboned fish traditional Santa Marta style.

7.       Tomáte organico ligeramente asado y relleno de pina y papaya cubierto con salsa de naranjas. Organic tomato slightly roasted stuffed with caramelized pineapple and papaya, topped with a fresh orange sauce.

8.       Canelones de Maduros y repollo . Traditional vegan cabbage rolls with plantain.

9.       Butifarra de res con arroz mixto. Traditional Santa Marta prime beef home made sausage with sautee rice.

10.   Postre DESSERT:  Our sweet ending surprise.

Creado, preparado, cocinado y servido por

J y Miihail S. R. Baseyevski

07.30 PM

17.000 cop per person

Incluye los 10 platos por persona

Includes  10 cours per person

                                                                                                                        

Beberages non included

Bebidas no incluidas.

ESSENTIAL TO BOOK AS SOON AS POSSIBLE AND BEFORE 4 PM ON THE DAY YOU WANT TO JOIN