Artists Republic en Route: OCTOBER 20TH DINNER MENU at VIVIENDA TURISTICA

Calle 17 9-44 CENTRO Santa Marta

320 7151770

The Gastronomical 10 Courses Dinner

Revolution

1. Ensalada de carambolos maduros ligeramente asados, con queso y servidos con gazpacho. Star fruit slightly roasted salad with cheese, served with a cold tipical tomato and veggies soup *gazpacho, with tropical fruits bits.

2. Gazpacho tropical. Tipical universalized spanish cold tomato and veggies soup, wiht a tropical touch of papaya.

3. AGUACATE con mermelada de tomate de arbol. AVOCADO Carpaccio with tamarillo marmalade.

4. Tartaro de carne de res con mayonesa de cebolla y MARACUYA. . Beef tartar with onnions mayonaise and passion fruit vinaigrette.

5. Tomate orgánico relleno y cubierto con salsa de moras silvestres. Organic tomato slightly roasted stuffed with farm cheese and topped with a fresh raspberries

6. Ensalada de frutas en papillote con canela, romero y tomillo según una receta de Paul Bocuse. Steamed fruits salad with cinamon and rosemary, as per Paul Bocuse recepe.

7. Papas criollas rellenas con ahogado y carne de res molida, bañadas con el jugo de la cocción de las papas espesado con algas marinas. Yellow potatoes stuffed with a traditional onnions and peppers este with mainced Beef.

8. Bollo costeño de maiz con crema de frutos tropicales. Traditional bollo, a sort of sweet corn roll steamed wrapped in banana leaves served with tropical fruits sauce.

9. Albóndigas de butifarra (res 100%) , en una salsa de tomate con demi glace. Traditional Santa Marta. Colombian meat balls with a demi glace sauce with tomato.